Wine Rack

Wine Rack

They are specially designed mechanical structures used to sell alcoholic products. The wine rack, on the other hand, has a different feature among these structures. Both special bottle sizes and stoppers to close the bottle are the complementary elements of this system.

What Should the Structure of the Alcoh

ol Shelf Be?

There should be natural elements in its structure. Sometimes a stone, sometimes marble and generally a natural wood can be used. Using dark tones in alcohol stands is one of the tricks of this business. Dark color generally gives a mystery, a secret or something that is difficult to reach.

Fermented bottled liquids such as alcohol or wine should be able to defy years without getting air. Breathing is a quality-reducing factor for such liquids. Although it may seem like a simple structure for this, the alcohol shelf should be arranged according to this information.

Where Is the Alcohol Rack Used?

Selling this product is subject to special permission. So permission has to be obtained. In particular, different procedures are applied to keep the younger generation away from alcohol. For example, it is forbidden to open these sales points in places near the school or not to sell to young people under the age of 18.

But in general, it can be used in special sections of large markets or stores. Tranquility Board. These shelves are designed for this job and are not recommended for use for many other purposes.

What Kind of Alcohol Is Sold on the Alcohol Shelf?

Whiskey, raki and vodka can also be sold, especially wine.

What is Wine?

Wine or berry is an alcoholic beverage usually produced by fermenting grapes. The drink usually contains between 9% and 15% alcohol. Wines that can also be produced from other fruits are named after that fruit.

What Is Whiskey?

Whiskey is a kind of alcoholic beverage made by distilling from barley, wheat, rye or corn and aged in oak barrels. Its name comes from “uisge beatha”, which means “water of life” in Irish and Scottish dialects. Various grains are used to make whiskey, such as corn, barley, rye and even buckwheat.

Beverages are mixed with low-alcohol drinks obtained by fermenting sugar or starch-containing products.

They consist of high alcoholic beverages produced by the distillation method of low alcohol spirits. In some cases, the alcohol content of low-alcohol beverages, such as wine, is increased by mixing the distilled products. Port wine or Sherry is one of such fortified wines.

Beers are produced with 3-8% alcohol as well as natural carbonation as a result of a partially short (incomplete) fermentation process and a short aging process limited to one to two weeks.

Wines are produced to contain 7-18% alcohol as a result of a longer (full) fermentation process and an aging process referred to as months or even years. Sparkling wine is generally obtained by the second fermentation process, which is created by adding a small amount of sugar to the wine before bottling.