Bakery Counter

Bakery Counter

Bakery Counter

The shelves used to display products made with flour such as bread, cake and pastry are called bakery products. It is generally used in markets and bakeries. Its structure is vertically positioned, and a shelf system of 3-4 or 5 floors can be used optionally.

Bakery Rack Usage Purpose

They are designed to display products made with flour. Its structure is mainly wood and the position of the shelves can be adjusted optionally. This model is designed as a wall bench.

The Importance of the Bakery Rack in Bakery Design

If it is not an ordinary oven, it is necessary to design an oven that is both human health and visual. During the work, it is necessary to focus mainly on wooden material. So much so that it is a reflection of natural elements in bakeries as well as in grocery stores. In that case, metal, wood and stainless should be combined very well. So it should be used in the right consistency.

In bakery shops, the oven rack is used at the front. It is also important that this product is made of wood, especially. It can be written in different languages, which means bread, on the top of the counter.

There are openable covers at the bottom of the system. In this way, in terms of hygiene, it is a very meaningful solution to avoid any closed areas while cleaning. Moreover, as bread or pita is a bakery product, there are constant spills. There is a shelf under the lowest shelf for this. This place offers a practical solution for cleaning.